她接触上千位孤独症儿童 探究这个群体背后的"秘密" |马斯克:特斯拉可能在二季度实现收支平衡 |富达和安本等大型基金押注亚洲股市将获得资金青睐 |银行或持券商牌照早有迹象 金融混业经营大势所趋 |吉利德为瑞德西韦定价每瓶390美元 5天疗程2340美元 |报告:中国农产品出口下行压力较大 肉类进口增速加快 |重磅!2020年北京高考详细安排出炉,有这些变化 |瀚叶股份:2019年亏损6.73亿元 股票实施退市风险警示 |华昌达:2019年净利润亏损15.4亿元 |光大银行:股权变更获得银保监会批准 |
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The same ingredients we supply to...

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Chef Testimonials

"My restaurants will always live by the quality of our ingredients.
I can't think of another supplier that has remained as consistent, dedicated and passionate.

I met Stefano 15 years ago when he was peddling 'bottarga' across London,
I have had the pleasure of working with Vallebona ever since. Their produce is faultless,
it takes me right back to my happiest times spent on the Island of Sardinia

Adam Byatt
Trinity

"I have worked with Vallebona since before Bocca di Lupo opened,
and their product curation is key to my menus at Bocca di Lupo and Vico.

It is rare to work with someone, where you know every product they sell
will excel your own standards even before you taste it
- or indeed, rare to work with such lovely people."

Jacob Kenedy
Bocca di Lupo & Vico

12博优惠

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